Nutrients in Taro, cooked, without salt

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Taro, cooked, without salt.

NutrientAmount and UnitPercentage
Water 63.8 g 63.8%
Energy (calorie) 142 kcal
Energy (joule) 594 kJ
Protein 0.52 g 0.52%
Total lipid (fat) 0.11 g 0.11%
Ash 0.97 g 0.97%
Carbohydrate, by difference 34.6 g 34.6%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 0.49 g 0.49%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.72 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 76 mg 0.08%
Potassium, K 484 mg 0.48%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.27 mg
Copper, Cu 0.201 mg
Manganese, Mn 0.449 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 5 mg
Thiamin 0.107 mg
Riboflavin 0.028 mg
Niacin 0.51 mg
Pantothenic acid 0.336 mg
Vitamin B-6 0.331 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Choline, total 21.3 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 39 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 22 µg
Vitamin A, IU 84 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.93 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated 0.023 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.019 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.009 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.009 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.046 g 0.05%
18:2 undifferentiated 0.032 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.008 g 0.01%
Threonine 0.024 g 0.02%
Isoleucine 0.019 g 0.02%
Leucine 0.038 g 0.04%
Lysine 0.023 g 0.02%
Methionine 0.007 g 0.01%
Cystine 0.011 g 0.01%
Phenylalanine 0.028 g 0.03%
Tyrosine 0.019 g 0.02%
Valine 0.028 g 0.03%
Arginine 0.036 g 0.04%
Histidine 0.012 g 0.01%
Alanine 0.025 g 0.02%
Aspartic acid 0.066 g 0.07%
Glutamic acid 0.06 g 0.06%
Glycine 0.026 g 0.03%
Proline 0.021 g 0.02%
Serine 0.032 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg